🍞🧄 Y5 Food & Nutrition – Garlic Flatbreads! 🧄🍞
Today, Y5 continued our Food & Nutrition learning by exploring foods from different cultures and different types of bread from around the world. 🌍
We made our own delicious garlic flatbreads and learned why we didn’t need to use yeast, as we wanted our flatbreads to stay flat rather than rise! 👩🍳👨🍳
The children enjoyed getting hands-on with the ingredients, developing their cooking skills and learning more about the science behind bread-making. There were lots of happy faces as we sampled our tasty creations! 😋
Well done, Y5! 🌟
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5 days ago